Pepperoni Pizza Hand Pies
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Pepperoni Pizza Hand Pies

Pepperoni Pizza Hand Pies

All the components of pepperoni pizza wrapped into a delicious flaky hand pie for your grab and go pleasure.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pepperoni, slices
6 oz
Mozzarella cheese, shredded
12 oz
3 cups
Pizza sauce, prepared
8 oz
1 cup
Water
1 oz
2 Tbsp
Prep
  1. Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place sticky side of dough down and fill with 0.5 oz pepperoni slices, 1 oz (1/4 cup) cheese and a #70 scoop of pizza sauce.
  2. Brush dough edges with water; fold in half and crimp edges with fork.
  3. Place on parchment-lined sheet pan; cut 3 vent holes on top.
  4. Bake as directed until golden brown and cooked through; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
22-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Use a variety of fillings to expand your offerings.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
600
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
27g
134%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
840mg
35%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
3g
Protein
14g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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