Penne Alla Vodka Sicilian-Style Pizza
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Penne Alla Vodka Sicilian-Style Pizza

Penne Alla Vodka Sicilian-Style Pizza

A twist on two classics combined into one amazing pie. Gold Medal™ All Trumps™ pizza dough is topped with a tender penne pasta tossed in a delicious vodka sauce and mozzarella cheese. 

Servings: 12 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385)
1 lb
1 each
Olive oil
2 oz
1/4 cup
Penne Topping
INGREDIENT
WEIGHT
MEASURE
Penne pasta, cooked
1 lb
2 cups
Vodka sauce, prepared
1 lb
2 cups
Parmesan cheese, grated
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Mozzarella cheese, shredded
1 lb 1.00 oz
4 1/2 cups
Vodka sauce, prepared
9 oz
1 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Add olive oil to half sheet pan (or Sicillian pan) and coat bottom and edges.
  3. Place dough ball in pan then press and stretch to fit; cover with plastic wrap and leave at room temperature for 20 minutes.
  4. Uncover and gently work dough into the corners of pan, maintaining an even thickness; if necessary, cover and allow dough to rest before stretching 2 to 3 times.
Penne Topping
  1. Add penne pasta, vodka sauce and parmesan cheese to a medium sized bowl; mix together until combined.
Assembly
  1. Sprinkle 7 oz (3/4 cup) shredded mozzarella cheese over dough.
  2. Spread Penne Topping mixture over top evenly.
  3. Top with remaining 10 oz (2 1/2 cups) cheese and place 1 oz dollops of sauce; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
18-22 minutes
Deck Oven
450°F
16-20 minutes

  • Switch up pasta shape and sauce for a different flavor twist.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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