Pecan Streusel Coffee Cake
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Pecan Streusel Coffee Cake

Pecan Streusel Coffee Cake

Streusel, German for "sprinkle," adds a nutty crunch to a rich, tender cake.

Servings: 64 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb 5.00 oz
3 cups
Brown sugar, packed
4 oz
1/2 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
9 oz
2 cups
Kosher salt
3/4 tsp
Butter, softened
10 oz
1 1/4 cups
Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Brown sugar, packed
7 oz
1 cup
Pecans, chopped
4 oz
1 cup
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Streusel Topping
  1. Mix all dry ingredients in mixer bowl using paddle attachment on low speed 1 minute.
  2. Add butter and mix on medium speed approx. 2 minutes or until small pea-sized lumps are formed.
  3. Refrigerate or set aside until needed.
Batter
  1. Pour muffin mix, brown sugar and pecans into mixer bowl fitted with paddle attachment.
  2. Add half of the water and combine on medium speed 2 minutes.
  3. Add remaining water gradually; stop mixer, scrape bowl and paddle.
  4. Mix on low speed 2 minutes then deposit batter into greased or parchment-lined floured full sheet pan.
  5. Top evenly with Streusel Topping and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
250mg
10%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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