Pecan Sticky Buns
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Pecan Sticky Buns

Pecan Sticky Buns

Ooey, gooey sticky buns start with a frozen cinnamon rolls -- and butter, brown sugar and pecans.

Servings: 24 servings (1 serving = 1 Bun)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Brown sugar, packed
12 oz
1 1/2 cups
Honey
6 oz
1/2 cup
Water, hot approx. 120°F
1 oz
2 Tbsp
Pecans, chopped
6 oz
1 1/2 cups
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358)
4 lb 8.00 oz
24 each
Prep
  1. Mix butter, brown sugar, honey and hot water in mixer bowl fitted with paddle attachment.
  2. Mix on low speed approx. 2-3 minutes until smooth.
  3. Spread mixture evenly into generously sprayed full size hotel pan, and sprinkle evenly with chopped pecans.
  4. Place cinnamon rolls in 4x6 pattern on top of mixture, spacing evenly.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-32 minutes
Standard Oven
350°F
35-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Release sticky buns by inverting pan immediately upon removing from oven.
  2. Serve warm.

  • Substitute walnuts or chopped almonds for pecans if desired. Note nutrition may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Bun
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
41%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
530mg
22%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
11%
Sugars
30g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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