Pecan Pie Bars
>
Pecan Pie Bars

Pecan Pie Bars

Bring pecan pie flavors to a crowd in a fabulous dessert bar.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 lb
2 cups
Eggs, large
8 oz
4 each
Topping
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
2 lb 2.00 oz
3 cups
Pecans, chopped
1 lb 12.00 oz
6 cups
Eggs, large
1 lb
8 each
Brown sugar, packed
8 oz
1 cup
Vanilla extract
1 1/3 Tbsp
Crust
  1. Add cake mix, butter and eggs to mixer bowl fitted with paddle attachment; mix on medium speed 2 minutes.
  2. Press mixture into parchment-lined full sheet pan.
  3. Bake as directed below until golden brown; remove from oven and flatten crust to make even.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-25 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Topping
  1. Add corn syrup, pecans, eggs, brown sugar, and vanilla extract in mixer bowl fitted with paddle attachment.
  2. Mix on low speed 1 minute; spread evenly over pre-baked crust.
  3. Bake as directed below and allow to cool to room temperature before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Discover our exciting and easy Pecan Pie Bars recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+
Serving Size:
1 - 2x3-inch bar
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
320mg
13%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
23g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+

Related Recipes

Related Content