Peanutty Butter Cup Brownies
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Peanutty Butter Cup Brownies

Peanutty Butter Cup Brownies

Sweet and salty combine in an over-the-top brownie topped with peanut butter cup candies.

Servings: 64 servings
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Peanuts, salted
1 lb 8.00 oz
4 1/2 cups
Miniature peanut butter cups, chopped
1 lb 8.00 oz
6 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Peanuts, salted
8 oz
1 1/2 cups
Miniature peanut butter cups, chopped
8 oz
2 cups
Peanut butter chips
1 lb 8.00 oz
4 cups
Batter
  1. Mix water and brownie mix in mixer bowl using paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; add 1 lb 8 oz peanuts.
  3. Mix additional 30 seconds on low speed then deposit batter into greased full sheet pan.
  4. Sprinkle 1 lb 8 oz chopped peanut butter cups over top.
  5. Bake as directed below and finish immediately after removing from oven.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-33 minutes
Standard Oven
350°F
33-38 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Sprinkle 8 oz peanuts and 8 oz peanut butter cups over hot brownies.
  2. Heat peanut butter chips in microwave until melted.
  3. Drizzle over cooled brownies; allow to set before portioning.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
31g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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