Peanut Butter Cup Trifles
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Peanut Butter Cup Trifles

Peanut Butter Cup Trifles

The beloved combo of peanut butter with chocolate in an irresistible layered dessert format.

Servings: 16 servings (1 serving = 1 trifle)
Prep
INGREDIENT
WEIGHT
MEASURE
Peanut Butter Mousse
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Peanut butter, creamy
13 oz
1 1/2 cups
Powdered sugar
2.50 oz
2/3 cup
Heavy cream
1 lb
2 cups
Prep
  1. Cut half of the pan frozen brownies into approx. 1-inch diced pieces and allow to thaw completely; save remainder for other recipes.
Peanut Butter Mousse
  1. Add cream cheese, peanut butter and powdered sugar to mixing bowl fitted with paddle attachment.
  2. Mix on medium speed for 2 minutes until ingredients are well-combined; stop mixer and scrape bowl and paddle.
  3. Turn on mixer to medium speed and slowly pour in heavy cream, 1/2 cup at a time.
  4. Stop mixer, scrape bowl and paddle; mix an additional 30 seconds at high speed until smooth.
Assembly
  1. Deposit 1-#40 scoop of Peanut Butter Mousse into bottom of serving dish; add 1/3 heaping cup brownie pieces.
  2. Add 1 additional #40 scoop of Peanut Butter Mousse to dish, followed by an additional 1/3 heaping cup brownie pieces.
  3. Top with 1-#40 scoop of Peanut Butter Mousse and serve cold.

  • Garnish with whipped cream, a drizzle of chocolate syrup or chocolate shavings as desired.
  • Make smaller serving portions by layering just 1 round of sauce, brownies and mousse.
  • Save scraps of brownies from other recipes and use here to minimize waste.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 trifle
Calories
610
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
370mg
16%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
35g
Protein
8g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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