Peanut Butter Cookies
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Peanut Butter Cookies

Peanut Butter Cookies

What's peanut butter without the jelly? Add a dollop in the thumbprint of these yummy Gold Medal™ White Cake Mix peanut butter cookies.

Servings: 51 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
1 lb 2.00 oz
2 cups
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Strawberry filling
14.50 oz
1 1/3 cups
  1. Beat peanut butter and yogurt in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Stop mixer, scrape bowl and paddle; add cake mix and mix on medium speed 1 minute.
  3. Deposit #20 scoop of batter in 4x6 pattern onto greased or parchment-lined full sheet pan.
  4. Thumbprint each cookie to create a well approx. 3/4-inch in diameter; add approx. 1 tsp strawberry filling.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-15 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
17%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
6g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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