Peanut Butter Chocolate Sandwich Cookie Brownies
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Peanut Butter Chocolate Sandwich Cookie Brownies

Peanut Butter Chocolate Sandwich Cookie Brownies

Chopped sandwich cookies lend a crunch to brownie bars topped with peanut butter icing.

Servings: 64 servings
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Creme-filled chocolate sandwich cookie pieces, medium
1 lb
5 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
10 oz
1 cup
Peanut butter
2 oz
1/4 cup
Batter
  1. Mix water and brownie mix in mixer bowl with paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle. Add cookie pieces, and mix 30 seconds longer on low speed.
  3. Deposit batter into greased full sheet pan.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Heat icing and peanut butter in microwave until melted.
  2. Stir to combine. Drizzle over cooled brownies.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
30g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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