Peanut Butter Chocolate Chip Cookies
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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Peanut butter and chocolate -- a match made in heaven. Get a jumpstart to an amazing cookie with a cake mix. The chocolate chips make it even better.

Servings: 144 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
1 lb 12.00 oz
3 1/2 cups
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
1 lb 8.00 oz
3 1/2 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
4 oz
1/2 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Semi-sweet chocolate chips
1 lb 4.00 oz
3 cups
  1. Combine peanut butter, butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs and water; mix on low speed 30 seconds.
  3. Add cake mix; mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle; add chocolate chips and mix on low speed just until incorporated, approx. 30 seconds.
  5. Deposit #30 scoop of dough in 4 x 6 pattern onto greased or parchment-lined full sheet pan.
  6. Place a piece of parchment paper on top of cookies, and using another sheet pan, press to flatten approx. 3/8-inch thick.
  7. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Peanut Butter Chocolate Chip Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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