Peanutty Chocolate Cake Pops
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Peanutty Chocolate Cake Pops

Peanutty Chocolate Cake Pops

Devil's food cake pops get covered with peanut butter icing to create the beloved favorite combination and provide a small bite sweet treat.

Servings: 19 servings (1 serving = 1 cake pop)
Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
2 lb 8.00 oz
1/2 box
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb
3 1/4 cups
Peanut butter, creamy
4 oz
1/2 cup
Peanuts, dry roasted, chopped
1 oz
1/4 cup
Batter
  1. Prepare cake according to package directions for half sheet.
  2. Bake as directed; allow cake to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
325°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Assembly
  1. Crumble 1 lb of cooled cake into mixer bowl; freeze remaining cake for a later use. 
  2. Add chocolate fudge icing and mix on medium speed using paddle attachment until completely combined, approx. 2 minutes. 
  3. Use #40 scoop and round each portion; insert lollipop stick 1/2-3/4 of the way into cake ball. 
  4. Place on parchment-lined sheet pan to set and freeze until firm, approx. 1-2 hours.
Finishing
  1. Combine icing and peanut butter in microwave bowl; heat in 10 second intervals until melted. Do not overheat. 
  2. Dip each cake pop into melted icing; hold over bowl to excess icing to flow off.
  3. Sprinkle with chopped nuts and Insert cake pops, standing upright, into a Styrofoam board or place on parchment-lined pan and allow to set.

  • Change up the garnish by drizzling melted chocolate icing over peanut butter icing prior to sprinkling on peanuts.

  • Create truffles by skipping the lollipop stick and using 2 forks to dip into melted icing.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 cake pop
Calories
630
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
780mg
33%
Total Carbohydrate
98g
33%
Dietary Fiber
3g
15%
Sugars
67g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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