Peanut Butter Chip Pancakes with Dark Chocolate Drizzle
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Peanut Butter Chip Pancakes with Dark Chocolate Drizzle

Peanut Butter Chip Pancakes with Dark Chocolate Drizzle

Fluffy buttermilk pancakes have peanut butter chips inside and decadent chocolate syrup on top.

Servings: 84 servings (1 serving = 1 Pancake)
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Peanut butter chips
2 lb 6.00 oz
6 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Chocolate syrup
2 lb 12.00 oz
4 cups
  1. Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
  2. Deposit 2 oz batter onto lightly greased 375°F griddle; sprinkle 0.5 oz peanut butter chips on each pancake.
  3. Grill 1 1/2 minutes on each side or until pancake turns brown and edges begin to dry.
  4. Place 1 pancake on serving plate and drizzle 1 oz chocolate syrup when serving.

  • Tip: Garnish top with extra peanut butter chips, if desired. Note nutrition information may change.
  • Check out our recipe for Peanut Butter Chip Pancakes with Chocolate Drizzle. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
16g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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