Peanut Butter Chip Pancakes - Minced and Moist (Level 5)
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Peanut Butter Chip Pancakes - Minced and Moist (Level 5)

Peanut Butter Chip Pancakes - Minced and Moist (Level 5)

These fluffy buttermilk pancakes with peanut butter chips inside and decadent chocolate syrup on top suitable for advanced levels** of a dysphagia diet.

Servings: 84 servings (1 serving = 1 - 2 oz pancake)
Pancake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Peanut butter chips
2 lb 6.00 oz
6 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Chocolate syrup
2 lb 12.00 oz
4 cups
  1. Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
  2. Deposit 2 oz batter onto lightly greased 375°F griddle.
  3. Sprinkle 0.5 oz peanut butter chips in batter on each pancake.
  4. Grill 1 1/2 minutes on each side or until pancake turns brown. Do not overcook.
  5. Place pancake on serving plate and drizzle 1 oz chocolate syrup over each.

  • **May need to be adjusted to appropriate consistency. For additional moisture serve with butter or syrup as desired.
  • Check out our delicious Peanut Butter Chip Pancakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2 oz pancake
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
13g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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