Peanut Butter Banana Cookies
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Peanut Butter Banana Cookies

Peanut Butter Banana Cookies

Peanut butter and banana, a favorite of The King, is a fab combination in a buttery-brown sugar cookie.

Servings: 160 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
4 oz
1/2 cup
Butter, unsalted, melted
1 lb
2 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Bananas, overripe, mashed
1 lb 8.00 oz
3 cups
Peanut butter chips
8.50 oz
1 cup
  1. Combine sugar and butter in a mixing bowl and mix with paddle attachment for 3 minutes on medium speed.
  2. Stop mixer, scrape bowl and paddle; add cake mix and bananas and mix for 1 minute on low speed.
  3. Scrape bowl and paddle and then mix for an additional 30 seconds on low speed.
  4. Deposit dough on parchment-lined full sheet pan with a #40 scoop in a 5X7 pattern.
  5. Place 3 Peanut Butter Chips on each cookie and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-10 minutes
Standard Oven
350°F
13-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Elvis Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
95mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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