Peanut Butter and Jelly Cups
- Ingredients:4
- Servings:46
- Calories per serving:300
Peanut Butter and Jelly Cups
- Ingredients:4
- Servings:46
- Calories per serving:300
A plain frozen biscuit transforms into a breakfast Danish that's a PBJ-lover's dream.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Easy Split™ Frozen Dough Biscuit, 2.51 oz (32268) | 7 lb 3.00 oz | 46 each |
| Strawberry jelly | 1 lb 8.00 oz | 2 1/4 cups |
| Peanut butter, creamy | 12 oz | 1 1/3 cups |
| Water, cool approx. 72°F | 12 oz | 1 cup |
Instructions
- Dough
Thaw and cover biscuit dough on parchment-lined sheet pan for at least 1 hour under refrigeration.
Press thawed dough into greased jumbo muffin pans to line each cup.
Place 0.5 oz (#70 scoop) of jelly in the bottom of each pan and bake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-17 minutes |
Standard Oven |
375°F |
17-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Finishing
Melt peanut butter and water on low heat until it becomes a caramel-like consistency.
Drizzle 0.5 oz of peanut butter over top of baked cup. Serve either warm or room temperature.
Nutrition Facts
- Calories300
- Total Fat13g
- Protein6g
- Total Carbohydrate39g
- Sugars11g
Servings: 46
Serving Size: 1 Cup
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
