Peanut Butter and Jelly Cupcakes
- Ingredients:9
- Servings:63
- Calories per serving:370
Peanut Butter and Jelly Cupcakes
- Ingredients:9
- Servings:63
- Calories per serving:370
There's peanut butter and jelly inside these yummy cupcakes, and peanut butter atop the luscious cream cheese icing as well!
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Peanut butter, creamy | 1 lb 2.00 oz | 2 cups |
| Strawberry pie filling, prepared | 10 oz | 1 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb | 2 cups |
| Strawberry flavored gelatin powder | 13 oz | 2 cups |
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Whipped topping | 1 lb 8.00 oz | 9 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Peanut butter, creamy | 1 lb 2.00 oz | 2 cups |
Instructions
- Batter
Add 3 1/2 cups water, peanut butter, strawberry filling and cake mix in mixer bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
Add remaining water slowly while mixing on low speed; mix an additional 2 minutes.
Deposit #12 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
23-26 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Icing
Combine hot water and gelatin powder in mixing bowl; allow mixture to cool to room temperature.
Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
Add gelatin mixture slowly, while on low speed for 30 seconds; mix an additional 30 seconds on medium until combined.
Fold in whipped topping gently until smooth and refrigerate to allow icing to set.
- Finishing
Pipe 1.5 oz of icing mixture (using star tip) on each cooled cupcake.
Fill another pastry bag (using star tip) with peanut butter; pipe 0.25 oz in center of icing and serve.
Recipe Tips
- Cupcakes containing cream cheese icing need to be held under refrigeration.
Nutrition Facts
- Calories370
- Total Fat20g
- Protein8g
- Total Carbohydrate39g
- Sugars25g
Servings: 63
Serving Size: 1 cupcake
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
