Peanut Butter and Bacon Cake
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Peanut Butter and Bacon Cake

Peanut Butter and Bacon Cake

Peanut butter and chocolate are a classic pair, but update the combo with smoky bacon.

Servings: 32 servings (1 serving = 1 - 2x3-inch piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Brown sugar, packed
6 oz
3/4 cup
Pancake syrup
5 oz
6 Tbsp
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Peanut butter, creamy
1 lb 12.00 oz
3 cups
Peanuts, chopped
7 oz
1 1/2 cups
Bacon slices, crisply cooked, chopped
4 oz
16 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
1 lb
2 cups
Bacon slices, crisply cooked, chopped
2 oz
8 each
Batter
  1. Pour 1/2 of water into mixing bowl. Add brown sugar, maple syrup, and cake mix.
  2. Mix on medium speed for 2 minutes. Stop mixer, scrape bowl and paddle.
  3. Add remaining water gradually while mixing on low speed.
  4. Stop mixer, scrape bowl and paddle. Add peanut butter, peanuts and bacon.
  5. Mix on low speed for an additional 2 minutes. Do not over mix.
  6. Place batter, into parchment-lined and greased half sheet pan with pan extender (pan will be very full).
  7. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
275°F
50-54 minutes
Standard Oven
350°F
48-52 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 15 minutes of baking.
Assembly
  1. Frost cake with chocolate icing; sprinkle remaining 2 oz bacon on top and cut into 32, 2x3-inch portions.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
530mg
22%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
36g
Protein
12g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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