Peaches 'n Honey Puff Brick Toast
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Peaches 'n Honey Puff Brick Toast

Peaches 'n Honey Puff Brick Toast

Enjoy this slightly sweet and lightly salty custard toast as a dessert using Pillsbury's Best™ Puff Pastry Squares topped with Mascarpone Cream and a peach topping.

Servings: 12 servings (1 serving = 1 piece)
Puff Brick Toast
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
1 lb 8.00 oz
12 each
Sweetened condensed milk
3 oz
1/4 cup
Butter, softened
2 oz
1/4 cup
Egg yolk, large
1 each
Vanilla bean paste
1 tsp
Coarse sugar
3 tsp
Mascarpone Cream
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
8 oz
1 cup
Powdered sugar
4 oz
1 cup
Mascarpone cheese
1 lb
1 3/4 cups
Peach Topping
INGREDIENT
WEIGHT
MEASURE
Peaches, fresh, chopped
1 lb 8.00 oz
6 cups
Granulated sugar
6 Tbsp
Lemon juice
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Peach jam
6 oz
3/4 cup
Honey
3 oz
1/4 cup
Puff Brick Toast
  1. Thaw pastry squares on parchment-lined sheet pan, covered with additional parchment 15-20 minutes at room temperature.
  2. Whisk together sweetened condensed milk, butter, an egg yolk and vanilla bean paste in medium mixing bowl until combined.
  3. Dock each pastry square twice, pressing down firmly; generously brush tops with butter mixture.
  4. Sprinkle each piece with 1/4 tsp coarse sugar and bake as directed until deep golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-14 minutes
Standard Oven
375°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Mascarpone Cream
  1. Add whipping cream to a bowl fitted with whisk attachment; mix on high for 2 minutes or until thick.
  2. Add powdered sugar; mix an additional minute or until soft peaks form.
  3. Add mascarpone cheese; mix an additional minute or until thick and smooth.
  4. Cover and keep refrigerated until needed.
Peach Topping
  1. Add peaches, sugar and lemon juice to a medium bowl; toss to combine.
  2. Cover and keep refrigerated until needed.
Assembly
  1. Place 1 piece of Puff Brick Toast onto serving plate; spread on 1 Tbsp peach jam.
  2. Top with approx. 2 oz Mascarpone Cream and approx. 2 oz Peach Topping.
  3. Garnish with 1 tsp honey and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
690
Calories from Fat
420
% Daily Value
Total Fat
47g
72%
Saturated Fat
27g
137%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
230mg
9%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
6%
Sugars
40g
Protein
6g
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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