Peach Cobbler Whole Grain-Rich Coffee Cake
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Peach Cobbler Whole Grain-Rich Coffee Cake

Peach Cobbler Whole Grain-Rich Coffee Cake

The comforting classic dessert is the model for a whole-grain coffee cake version with a crumbly streusel topping.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
8 oz
1 3/4 cups
Cinnamon, ground
2 tsp
Peaches, canned, liquid reserved, pureed
4 oz
1/2 cup
Quick oats, dry
2.56 oz
1 cup
Coffee Cake Batter
INGREDIENT
WEIGHT
MEASURE
Reserved liquid from drained peaches
1 lb 12.00 oz
3 1/4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
4 lb 8.00 oz
15 1/4 cups
Cinnamon, ground
1 1/3 Tbsp
Diced peaches, canned, drained
1 lb 12.00 oz
3 1/2 cups
Streusel Topping
  1. Place 1 3/4 cups (8 oz) muffin mix and 2 tsp cinnamon into mixing bowl; stir to combine.
  2. Add peach puree and oats to the bowl; m to combine (mixture should be crumbly) then set aside.
Batter
  1. Pour 3 1/4 cup (1 lb 12 oz) of reserved peach liquid into mixing bowl.
  2. Stir in muffin mix and cinnamon; fold diced peaches into batter. DO NOT overmix.
  3. Deposit 4 lb batter into each of 2, greased, 12x20x2 1/2-inch hotel pans.
  4. Distribute 15 oz streusel topping per pan evenly over batter.
  5. Bake as directed below and allow to cool 15 minutes before cutting into 4x4 pattern.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Dust with powdered sugar just prior to service if desired.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2.25 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is =8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
330
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
18%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
30g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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