Peach Amaretto Stuffed Cinnamon Rolls
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Peach Amaretto Stuffed Cinnamon Rolls

Peach Amaretto Stuffed Cinnamon Rolls

Peach and Amaretto pair beautifully with Pillsbury Cinnamon Roll Dough to elevate your brunch game.

Servings: 20 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Diced peaches, canned, drained
1 lb 3.00 oz
2 1/2 cups
Amaretto peach jam, prepared
2 oz
2 Tbsp
Cinnamon, ground
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Streusel topping, prepared
5 oz
3/4 cup
Slivered almonds, toasted
4 oz
3/4 cup
Prep
  1. Thaw cinnamon rolls covered, either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Filling
  1. Add drained, diced peaches, jam and cinnamon to saucepan; cook over low heat until jam has melted, approx. 4-5 minutes.
Assembly
  1. Cut an “X” across each thawed cinnamon roll PARTIALLY through; unfold the edges to open.
  2. Place cut-side up in a lined muffin pan; deposit 1 Tbsp Filling and 1 tsp each of streusel topping and almonds.
  3. Bake as directed until golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Try different combinations of jam and fruit for different flavors.
  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
13%
Sugars
16g
Protein
7g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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