Parmesan Wheat Breadsticks
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Parmesan Wheat Breadsticks

Parmesan Wheat Breadsticks

Onion, garlic and parmesan cheese team up in a whole-wheat yeast dough breadstick that's soft and irresistible.

Servings: 124 servings (1 serving = 1 Breadstick)
Breadstick Dough
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
4 lb
8 cups
Active dry yeast packets - included in box
1.50 oz
4 each
Gold Medal™ Quick Rise Soft Roll Mix (11615)
4 lb 14.50 oz
1 box
Gold Medal™ Whole Wheat Flour
2 lb
7 cups
Parmesan cheese, grated
13 oz
4 cups
Dried onions
1 oz
1/4 cup
Garlic powder
1 Tbsp
Italian seasoning
2 Tbsp
Cheese Topping
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese
8 oz
2 cups
  1. Pour total amount of warm water into mixer bowl.
  2. Add yeast, and stir with whisk until dissolved.
  3. Allow mixture to rest until bubbles form, approx. 10 minutes.
  4. Add roll mix, flour, cheese, onion, garlic powder and Italian seasoning to bowl, and mix using dough hook attachment on low speed to incorporate water, approx. 1 minute.
  5. Mix on medium speed 3 minutes; stop mixer, scrape down dough hook and bowl.
  6. Continue mixing on medium speed until dough is smooth and cleans side of bowl, approx. 4 minutes.
  7. Dough temperature should be 85°-90°F. Cover dough, and allow to rest 15 minutes.
  8. Roll dough to 1/2 inch thick and cut into 8 - 3/4-inch wide strips with pizza cutter.
  9. Place on parchment-lined full sheet pans and proof in warm area 30-45 minutes.
  10. Sprinkle with cheese topping and bake.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-11 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Parmesan Wheat Breadsticks. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Breadstick
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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