Parmesan Ranch Biscuits
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Parmesan Ranch Biscuits

Parmesan Ranch Biscuits

Buttermilk and herbs lend a delicate flavor to biscuits with a hint of Parmesan cheese.

Servings: 65 servings (1 serving = 1 Biscuit)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Ranch dressing powdered mix
3.25 oz
Parmesan cheese, shredded
4 oz
1 cup
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Butter, unsalted, melted
8 oz
1 cup
  1. Place biscuit mix, dressing and cheese in mixing bowl.
  2. Blend together with rubber spatula until well combined. Add water.
  3. Mix using rubber spatula, approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
  4. Deposit dough using #20 scoop in a 4 x 6 pattern onto lightly greased or parchment-lined full sheet pans.
  5. Bake as directed below then brush melted butter over warm biscuits.
BAKE:
TEMP
TIME
Convection Oven*
400°F
8-10 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Parmesan Ranch Biscuits. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
21%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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