Parmesan Cayenne Shortbread Cookies
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Parmesan Cayenne Shortbread Cookies

Parmesan Cayenne Shortbread Cookies

Shortbread gets a serious flavor infusion with crushed red pepper and parmesan in a savory cookie that's the star of the appetizer tray.

Servings: 118 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Gold Medal™ Original Variety Muffin Mix (11564)
2 lb 8.00 oz
1/2 box
Red pepper flakes, crushed
1 tsp
Kosher salt
1 Tbsp
Parmesan cheese, shredded
9 oz
2 1/4 cups
Water, cool approx. 72°F
2 oz
1/4 cup
  1. Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add remaining ingredients to mixer bowl and mix on low speed for an additional 2 minutes.
  3. Deposit dough on a parchment-lined sheet pan using a #70 scoop in a 6 x 8 pattern.
  4. Place a piece of parchment paper on top of cookies. Place a second sheet pan on top of the parchment paper and press down firmly and evenly to flatten the cookies to approx. 1/4-inch thickness.
  5. Remove the second sheet pan and parchment once the cookies are flattened.
  6. Bake as directed below and allow to cool completely before storing in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Parmesan Cayenne Shortbread Cookies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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