Parmesan Biscuit Pull-Apart Bread
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Parmesan Biscuit Pull-Apart Bread

Parmesan Biscuit Pull-Apart Bread

A cheesy and easy crowd-pleaser! This Parmesan Biscuit Pull-Apart Bread is simple to make and delivers big flavor.

Servings: 24 servings (1 serving = 1 - 3 x 2.75-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mozzarella cheese, shredded
4 oz
1 cup
Parmesan cheese, shredded
2.50 oz
3/4 cup
Garlic powder
1 tsp
Italian seasoning, dried
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, melted
1 oz
2 Tbsp
Marinara sauce
3 lb 5.00 oz
6 cups
Prep
  1. Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
  2. Cut biscuits into quarters; place in a single layer onto a generously sprayed half sheet pan.
Assembly
  1. Combine mozzarella, parmesan, garlic powder and Italian seasoning in a small mixing bowl. 
  2. Sprinkle mixture over biscuit pieces and bake until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Remove from oven and brush butter over hot biscuits.
  2. Cool in pan for 5 minutes then cut into a 4x6 pattern; serve with 1/4 cup marinara sauce.

  • Serve with a variety of sauces like heated alfredo.

  • Pairs perfectly with Chicken Parmesan!

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x2.75-inch piece) = 2 oz equivalent Grain, 0.25 oz equivalent M/MA, 1/4 cup Red/Orange Vegetable

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 x 2.75-inch piece
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
770mg
32%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
5g
Protein
7g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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