Parfait Bar
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Parfait Bar

Parfait Bar

It's a parfait without the glass. Layer berries and a cream cheese-yogurt filling in a bar with crunchy granola on top.

Servings: 64 servings (1 serving = 1- 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, melted
1 lb
2 cups
Eggs, large
4 oz
2 each
Raspberry jam
1 lb 5.00 oz
2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Eggs, large
6 oz
3 each
Low-fat vanilla yogurt
2 lb
4 cups
Blueberries, IQF
10 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Crust
  1. Add cake mix, butter and 2 eggs into mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute; scrape bowl and mix on medium speed for 3 minutes.
  3. Press dough firmly into parchment-lined; spread raspberry jam on top evenly and set aside.
Filling
  1. Place cream cheese in separate mixer bowl fitted with paddle attachment; mix on medium speed until smooth.
  2. Stop mixer, scrape bowl and paddle; mix on medium speed and add eggs 1 at a time until each is incorporated.
  3. Add yogurt and mix 1 minute on low speed.
  4. Stop mixer, scrape bowl and paddle; mix an additional 1 minute.
Assembly
  1. Spread yogurt mixture over crust.
  2. Add blueberries and crushed granola.
  3. Bake as directed below; allow to cool and keep refrigerated until serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
44-48 minutes
Standard Oven
350°F
50-56 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.

  • Place crust mixture in pan; cover with parchment, then a full sheet pan. Press firmly and evenly.

View Recipe Instructions

Nutrition Information

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Serving Size:
1- 2x3-inch bar
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
320mg
13%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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