Orange Cranberry Streusel Coffee Cake
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Orange Cranberry Streusel Coffee Cake

Orange Cranberry Streusel Coffee Cake

A breakfast treat that boasts the fab combo of cranberries and orange zest looks as good as it tastes.

Servings: 64 servings (1 serving = 1 - 2x3-inch slice)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Orange zest
3 oz
6 Tbsp
Gold Medal™ Cinnamon Streusel Coffee Cake, cake mix (11430)
4 lb 10.56 oz
1 box
Cranberry sauce, canned, jellied
2 lb
3 1/2 cups
Gold Medal™ Cinnamon Streusel Coffee Cake, topping mix (11430)
1 lb
2 1/2 cups
Powdered Sugar Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb
3 1/2 cups
Light corn syrup
2 oz
2 Tbsp
Water, hot approx. 120°F
2 oz
4 Tbsp
Vanilla extract
1/2 tsp
Batter
  1. Pour water and orange zest into mixer bowl; add coffee cake mix.
  2. Mix using paddle attachment on low speed 2 minutes.
  3. Stop mixer, scrape bowl and paddle; mix on low speed 1 minute until batter is smooth.
  4. Deposit batter into greased and floured or greased and paper-lined full sheet pan; spread batter evenly.
  5. Place cranberry sauce in bowl and whisk until smooth; transfer to piping bag.
  6. Pipe cranberry sauce over batter in strips; sprinkle 1 lb topping mix evenly over batter.
  7. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Glaze
  1. Whisk all ingredients in mixing bowl together.
  2. Drizzle over cake and allow to set before portioning.
  • Check out our delicious Orange Cranberry Streusel Coffee Cake recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch slice
Calories
230
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
250mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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