Orange Blossom Muffins - Level 6 (Soft and Bite-sized)
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Orange Blossom Muffins - Level 6 (Soft and Bite-sized)

Orange Blossom Muffins - Level 6 (Soft and Bite-sized)

Servings: 21 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Service
INGREDIENT
WEIGHT
MEASURE
Skim milk
4 lb
8 cups
Starch thickener
1 oz
6 Tbsp
Prep
  1. Deposit approx. 2 oz batter into paper-lined or greased muffin tins.
  2. Bake as directed below; allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Service
  1. Per portion, dice one cooled muffin into 1/2-inch pieces; place in bowl.
  2. Mix milk and starch thickener until smooth; drizzle 1/3 cup over muffin pieces.
  3. Gently stir as needed until liquid is absorbed, approx. 15-30 minutes; drain off any excess liquid and serve cold.

  • Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
19g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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