Orange Almond Sticky Buns
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Orange Almond Sticky Buns

Orange Almond Sticky Buns

This orange and almond croissant roll is rich, crunchy and indulgent for a special treat of the day.

Servings: 20 servings (1 serving = 1 sticky bun)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Croissant Dough Curved 1 oz (32101)
1 lb 8.00 oz
24 each
Light brown sugar, packed
4 oz
1/2 cup
Heavy cream
4 oz
1/2 cup
Orange marmalade
4 oz
2/3 cup
Sliced almonds, toasted
2.40 oz
2/3 cup
  1. Thaw croissant dough on parchment-lined sheet pan, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Add brown sugar, heavy cream and marmalade to a small bowl; whisk together.
  3. Generously spray muffin pan and add 1 Tbsp of brown sugar mixture into each well.
  4. Add 1 tsp toasted almonds into pan; top with thawed croissant, bending as needed to fit.
  5. Allow dough to rest 20 minutes to fully thaw, then bake until golden brown and top is dry.
  6. Cool in pan 2-3 minutes, then invert onto parchment-lined sheet pan; serve warm or cool completely before storing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-19 minutes
Standard Oven
375°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • For extra puffy sticky buns, proof the croissants until they double in size (45-60 minutes) before baking.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sticky bun
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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