Orange Almond Sticky Buns
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Orange Almond Sticky Buns

Orange Almond Sticky Buns

This orange and almond croissant roll is rich, crunchy and indulgent for a special treat of the day.

Servings: 24 servings (1 serving = 1 sticky bun)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched 2.7 oz (13446)
2 lb
12 each
Light brown sugar, packed
4 oz
1/2 cup
Heavy cream
4 oz
1/2 cup
Orange marmalade
4 oz
2/3 cup
Sliced almonds, toasted
2.40 oz
2/3 cup
  1. Place croissant dough with egg wash side up on parchment-lined sheet pan, covered, and thaw either at room temp. 15-30 minutes or refrigerated overnight.
  2. Cut each croissant in half lengthwise and set aside.
  3. Whisk together brown sugar, heavy cream and marmalade in a small bowl.
  4. Generously spray muffin pan and add 1 Tbsp of brown sugar mixture into each well.
  5. Add 1 tsp toasted almonds into pan; top with thawed croissant, bending as needed to fit.
  6. Bake until croissant is golden brown and top is dry; cool in pan 2-3 minutes, then invert onto parchment-lined sheet pan.
  7. Scoop out any almonds and caramel left in pan and pour over top.
  8. Serve warm or cool completely before storing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-17 minutes
Standard Oven
375°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sticky bun
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
150mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
8g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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