Oatmeal Raisin Pancakes with Cinnamon Sour Cream
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Oatmeal Raisin Pancakes with Cinnamon Sour Cream

Oatmeal Raisin Pancakes with Cinnamon Sour Cream

The flavors of an oatmeal-raisin cookie are amazingly delicious in a simple pancake topped with a dollop of cinnamon-scented sour cream.

Servings: 140 servings (1 serving = 1 Pancake)
Cinnamon Sour Cream
INGREDIENT
WEIGHT
MEASURE
Sour cream
2 lb
4 cups
Granulated sugar
6 oz
3/4 cup
Cinnamon, ground
2 Tbsp
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Brown sugar, packed
2 lb
4 1/2 cups
Raisins
2 lb
6 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Quick oats, dry
1 lb 2.00 oz
6 cups
Cinnamon Sour Cream
  1. Mix sour cream, sugar and cinnamon in mixing bowl using whisk until blended and smooth.
  2. Refrigerate until needed.
  1. Mix water, brown sugar and raisins in mixing bowl; add pancake mix.
  2. Whisk until batter is blended and smooth; fold in oats.
  3. Deposit 2 oz batter onto lightly greased 375°F griddle; spread batter into 4-inch diameter gently with back of ladle if needed.
  4. Cook 2 minutes on each side or until puffed and edges begin to dry.
  5. Top each pancake with 1 Tbsp Cinnamon Sour Cream.
  • Check out our recipe for Oatmeal Raisin Pancakes with Cinnamon. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
140
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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