Oatmeal Raisin Bread
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Oatmeal Raisin Bread

Oatmeal Raisin Bread

Honey and oats are worked into the yeast dough along with raisins and walnuts for mouthwatering, round loaves.

Servings: 36 servings (1 serving = 1 Slice)
Oats and Honey Mixture
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
1 lb 8.00 oz
3 cups
Quick oats, dry
6 oz
2 cups
Honey
8 oz
3/4 cup
Bread
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
1 lb 8.00 oz
3 cups
Gold Medal™ Quick Rise Soft Roll Mix (11615)
4 lb 14.50 oz
1 box
Active dry yeast packets - included in box
1.50 oz
4 each
Walnuts, chopped
10 oz
2 cups
Raisins
8 oz
1 1/3 cups
Cinnamon, ground
2 tsp
Oats and Honey Mixture
  1. Heat water to boiling in saucepan.
  2. Add oats and reduce heat; simmer 3 minutes.
  3. Remove from heat, stir in honey and set aside to cool.
Assembly
  1. Prepare roll mix in mixer bowl as directed on package, adding cooled cooked oats at the same time as the mix.
  2. Add walnuts, raisins and cinnamon during last minute of mixing.
  3. Cover dough and allow to sit 20-30 minutes.
  4. Divide dough into 6 - 1 lb 8 oz pieces.
  5. Round the loaves on floured surface and place on 2 parchment-lined full sheet pans.
  6. Proof until doubled in size, approx. 30-45 minutes and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-28 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
9%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
380mg
16%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
10%
Sugars
16g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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