Oatmeal Peanut Butter Breakfast Cookies
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Oatmeal Peanut Butter Breakfast Cookies

Oatmeal Peanut Butter Breakfast Cookies

Soft jumbo cookies make a great portable breakfast when they include bananas, cranberries and oats.

Servings: 51 servings (1 serving = 1 Cookie)
Cookies
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Variety Muffin Mix (11544)
2 lb 8.00 oz
1/2 box
Old fashioned oats, dry
6.50 oz
2 cups
Peanut butter, creamy
1 lb 2.00 oz
2 cups
Honey
11.50 oz
1 cup
Dried cranberries
9 oz
2 cups
Bananas, overripe, mashed
8.50 oz
1 cup
Garnish
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
8 oz
2 cups
2% milk
2 oz
1/4 cup
Dough
  1. Place muffin mix, oats, peanut butter, honey, cranberries, and bananas into mixer bowl; mix on low speed for 30 seconds.
  2. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
  3. Place dough, using a #24 scoop, onto parchment-lined full sheet pan in a 4x3 pattern.
  4. Press down cookie dough; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-16 minutes
Standard Oven
375°F
20-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Garnish
  1. Combine powdered sugar and milk; blend well.
  2. Drizzle glaze over cookies; let glaze set.
  3. Serve or store covered in cool, dry place.

  • Tip: Try pan spray on a glove or spatula if dough is sticky when pressing down.
  • Check out our recipe for Oatmeal Peanut Butter Breakfast Cookies. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
24g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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