Oat Streusel
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Oat Streusel

Oat Streusel

Cinnamon, brown sugar and oats give a buttery streusel the classic flavors perfect sprinkled over coffee cakes and muffins.

Servings: 386 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cold
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Quick oats, dry
1 lb
5 cups
Brown sugar, packed
4 oz
1/2 cup
Cinnamon, ground
0.50 oz
2 Tbsp
  1. Cut cold butter into 1 1/2-inch chunks.
  2. Add cake mix, oats, brown sugar, cinnamon and butter to mixer bowl.
  3. Using paddle attachment, mix on low speed 2 to 4 minutes or until combined and crumbly.
  4. Store refrigerated in airtight container until ready to use.

  • Be creative by using other cake mix flavors, ingredients (chopped nuts, small chocolate chips, vanilla extract) or spices (nutmeg, allspice) you prefer to create new variations. Note nutrition information may change. Use streusel as a topping for all types of baked goods; sprinkle on batter just before baking.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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