Oat and Spice Breakfast Squares
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Oat and Spice Breakfast Squares

Oat and Spice Breakfast Squares

Go with whole grains in a classic morning coffee cake combo: oats, brown sugar and cinnamon.

Servings: 128 servings
INGREDIENT
WEIGHT
MEASURE
Applesauce
3 lb 3.00 oz
6 cups
Brown sugar, packed
1 lb 12.00 oz
4 cups
Eggs, large
1 lb
8 each
Cinnamon, ground
1 oz
1/4 cup
Nutmeg, ground
2 tsp
Allspice, ground
1 tsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Quick oats, dry
1 lb
4 cups
  1. Mix applesauce, brown sugar and eggs with whisk until well blended.
  2. Stir spices into opened bag of muffin mix.
  3. Add muffin mix to applesauce mixture; whisk until well blended. DO NOT overmix.
  4. Fold oats into batter then divide batter evenly (approx. 6 lb) between 2 parchment-lined, or greased full sheet pans.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-16 minutes
Standard Oven
400°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Drizzle melted icing over cooled bars if desired. Note nutrition information may change.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 0.75 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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