Nutella™ New York Cheesecake Bites
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Nutella™ New York Cheesecake Bites

Nutella™ New York Cheesecake Bites

Cake mix is the clever starting point for the crust of a creamy, dreamy chocolate-hazelnut cheesecake.

Servings: 76 servings (1 serving = 1 oz cheesecake bite)
Crust and Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
2 lb 8.00 oz
1/2 box
Butter, unsalted, melted
4 oz
1/2 cup
Eggs, large
4 oz
2 each
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
6 oz
1 1/2 cups
Gold Medal™ All-Purpose Flour (12610)
2.50 oz
1 cup
Skim milk
7 oz
2/3 cup
Eggs, large
1 lb
8 each
Nutella® Chocolate Hazelnut Spread
12 oz
1 cup
Sour cream
2 lb
4 cups
Vanilla extract
2 tsp
Crust and Topping
  1. Combine cake mix, butter and 1 egg with mixer in mixer bowl on low speed, using paddle attachment for 2 minutes or until well combined and crumbly.
  2. Reserve 5 oz (3/4 cup) for topping.
  3. Press 2 tsp of crumb mixture firmly in the bottom oil-sprayed mini muffin pan.
Filling
  1. Mix cream cheese, sugar and flour in a mixer bowl on medium speed, using paddle attachment for 2 minutes.
  2. Add milk, eggs, Nutella, sour cream and vanilla extract, mix on low speed for 1 minute; scrape bowl and paddle.
  3. Mix on medium speed for 1 minute or until well combined.
Assembly
  1. Scoop 0.75 oz of the filling evenly over the crust in mini muffin pan.
  2. Sprinkle 1/2 tsp reserved topping evenly over the filling.
  3. Bake as directed below; cool completely before taking out of the pan (use small spatula to help with removal if needed).
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Garnish with chocolate sauce, whipped topping and chocolate shavings, if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz cheesecake bite
Calories
190
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
180mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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