Not Yo Cheese Muffins
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Not Yo Cheese Muffins

Not Yo Cheese Muffins

Crunchy corn chips and cheese top salsa-filled corn muffins in a nacho-flavored snack.

Servings: 138 servings (1 serving = 1 mini muffin)
Muffins
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Salsa
1 lb
1 3/4 cups
Cheddar cheese, shredded
12 oz
3 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Cheese sauce, canned
1 lb 11.00 oz
3 cups
Corn chips, crushed
14 oz
10 cups
Batter
  1. Combine water, salsa and muffin mix in large mixing bowl. DO NOT OVERMIX.
  2. Fold in cheese until incorporated.
  3. Deposit #30 scoop of batter into greased or paper-lined mini muffin pans.
  4. Bake as directed below and allow to cool 5 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-11 minutes
Standard Oven
400°F
13-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Pipe approx. 1/2 tsp of prepared cheese sauce inside warm muffins.
  2. Drizzle 1/2 tsp cheese sauce on top and gently press on 1 tsp crushed corn chips; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 mini muffin
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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