No-Bake Peanut Coconut Drop Cookies
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No-Bake Peanut Coconut Drop Cookies

No-Bake Peanut Coconut Drop Cookies

Corn flakes and coconut get a sweet, peanut butter coating in a chewy and crunchy treat.

Servings: 70 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
3 lb
4 cups
Granulated sugar
1 lb
2 cups
Butter, unsalted
4 oz
1/2 cup
Peanut butter, creamy
2 lb
4 cups
Shredded coconut
8 oz
2 cups
Country Corn Flakes™ Bulkpak Cereal (11976)
2 lb
1 bag
  1. Grease or spray large mixing bowl. Mix coconut and cereal in the bowl. Set aside.
  2. Mix corn syrup, sugar and butter in heavy-bottom 14-quart saucepan.
  3. Heat to boiling, stirring constantly. Boil 2 minutes.
  4. Add peanut butter; stir until melted and mixture is smooth.
  5. Remove from heat; cool 5 minutes. Add melted peanut butter mixture to cereal mixture, and mix well to coat.
  6. Scoop mixture using #40 scoop and place on 2 lightly greased parchment-lined full sheet pans.
  7. Cool at room temperature before serving.
  • Check out our recipe for No-Bake Peanut Coconut Drop Cookies. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
15g
Protein
4g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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