Nature Valley™ Harvest Pancakes
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Nature Valley™ Harvest Pancakes

Nature Valley™ Harvest Pancakes

Add a crunch and honey-sweet flavors when you combine granola in whole-grain pancakes.

Servings: 136 servings (1 serving = 1 Pancake)
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
1 lb
4 cups
Old fashioned oats, dry
3.50 oz
1 cup
Water, cool approx. 72°F
6 lb 8.00 oz
13 cups
  1. Add granola to food processor and process until coarsely ground. Set aside.
  2. Add walnuts to food processor and process until roughly chopped.
  3. Stir granola, walnuts, pancake mix and rolled oats together in large mixing bowl.
  4. Pour in total amount of water and whisk until batter is blended and smooth. Do not overmix.
  5. Deposit 2 oz batter onto preheated lightly greased griddle set at 375°F.
  6. Grill 1-2 minutes on each side or until pancake turns golden brown and edges begin to dry.

  • Tip: Serve with pancake syrup and a generous sprinkle of granola as desired or try variations adding dried fruit to batter (4 cups cranberries) or serve Griddle Cake-style (bake batter in cake rounds, for service cut portion and griddle until golden brown) for different flavors and presentations.
  • Check out our recipe for Nature Valley™ Harvest Pancakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
90
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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