Nashville-Style Hot Chicken Rustic Flatbread
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Nashville-Style Hot Chicken Rustic Flatbread

Nashville-Style Hot Chicken Rustic Flatbread

Satisfy bold flavor cravings with Nashville-style hot crispy chicken, Pepper Jack cheese, Ranch dressing, and jalapeños layered on a BONICI® Parbaked Rustic Flatbread.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246), thawed
4 oz
1 each
Pepper Jack cheese, sliced
2 oz
3 each
Spicy breaded chicken tenders, cooked, thawed, chopped
4 oz
2 each
Ranch dressing
1 oz
2 Tbsp
Nashville-style hot sauce
1 tsp
Green onions, sliced
1 Tbsp
Cheddar cheese, shredded
1 oz
1/4 cup
Jalapeño slices, 1/8-inch thick
12 each
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Place cheese slices evenly over top then add chopped chicken and drizzle on Ranch dressing and hot sauce.
  3. Top with green onions, cheddar cheese and jalapeño slices.
  4. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
  5. Slice into 8 pieces and serve.

  • Add drizzle of extra hot sauce to finish the flatbread. To change up flavors, toss chicken strips in buffalo sauce.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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