Nashville-Style Hot Chicken Flatbread Stack
>
Nashville-Style Hot Chicken Flatbread Stack

Nashville-Style Hot Chicken Flatbread Stack

Satisfy bold flavor cravings with a convenient and shareable this recipe features crispy chicken, creamy potatoes, tangy pickles, and greens layered on Bonici® Parbaked Flatbread.

Servings: 4 servings (1 serving = 1 stacks)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mashed potatoes, prepared, hot
1 lb 2.00 oz
3 cups
Fried chicken strips, hot
1 lb 14.00 oz
16 each
Nashville-style hot sauce, prepared
5 oz
1/2 cup
Pickle slices
4 oz
12 each
Microgreens
1/2 cup
Prep
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
  2. Cut flatbread into 8 equal squares but cutting in half, then quartering each half.
  3. Bake as directed until golden brown and crispy.
BAKE:
TEMP
TIME
Convection Oven*
350°F
4-6 minutes
Standard Oven
400°F
5-7 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
Assembly
  1. Pipe or scoop 1/4 cup hot mashed potatoes onto serving plate.
  2. Place 1 flatbread square on top and pipe or scoop on an additional 1/4 cup hot mashed potatoes.
  3. Toss 2 fried chicken strips in 1 Tbsp Nashville-style hot sauce and place on top.
  4. Add another flatbread square, 1/4 cup mashed potatoes and 2 more chicken strips tossed in 1 Tbsp hot sauce.
  5. Finish with 3 pickle slices and 2 Tbsp of microgreens; serve immediately.

  • Substitute mashed sweet potatoes or toss chicken strips in buffalo sauce to change up the flavors.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 stacks
Calories
900
Calories from Fat
410
% Daily Value
Total Fat
45g
70%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
3120mg
130%
Total Carbohydrate
78g
26%
Dietary Fiber
5g
19%
Sugars
2g
Protein
45g
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content