Mulberry Street Pigs in a Blanket
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Mulberry Street Pigs in a Blanket

Mulberry Street Pigs in a Blanket

Pigs in a blanket goes Italian with peppers and spicy sausage wrapped in Pillsbury™ Puff Pastry Squares.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
12 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Onion slices, sautéed
12 oz
3 cups
Green bell peppers, sliced, sautéed
6 oz
1 3/4 cups
Red peppers, sliced, sautéed
6 oz
1 3/4 cups
Kosher salt
1 tsp
Spicy Italian sausage, 3 oz links, cooked
2 lb 4.00 oz
12 each
Prep
  1. Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Dock puff pastry dough and brush egg wash along edges.
  2. Combine onions, peppers and salt in large mixing bowl; spread 2 oz of mixture in center of each dough square.
  3. Add 1 cooked sausage link diagonally on square; overlap the 2 open corners of dough over sausage.
  4. Pinch to seal and place seam-side down on parchment-lined full sheet pan.
  5. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-22 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Add your own Italian seasoning to the onions and peppers for extra flavor if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
580
Calories from Fat
400
% Daily Value
Total Fat
44g
68%
Saturated Fat
19g
93%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1010mg
42%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
7%
Sugars
4g
Protein
20g
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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