Mozzarella Biscuit Bites
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Mozzarella Biscuit Bites

Mozzarella Biscuit Bites

Fried mozzarella stuffed biscuit bites tossed with herby garlic parmesan cheese delivers an irresistible appetizer.

Servings: 12 servings (1 serving = 8 biscuit bites)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mozzarella cheese, medium cubes
1 lb 8.00 oz
6 cups
Garlic, minced
4 oz
1 cup
Parmesan cheese, grated
3 oz
1 cup
Parsley, chopped
0.60 oz
3/4 cup
Prep
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
Assembly
  1. Flatten dough piece and place 0.25 oz cube of mozzarella cheese in the center; wrap dough around and pinch together to seal.
  2. Drop 8 biscuit pieces into deep-fat fryer preheated to 325°F; cook 3-4 minutes, turning as necessary, until golden brown and cooked through.
  3. Remove from oil, drain and immediately toss in bowl of garlic, parmesan cheese and parsley; serve immediately.

  • Garnish plate with arugula and serve with warm marinara if desired.
  • Substitute your preferred biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
8 biscuit bites
Calories
590
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
18g
88%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1620mg
68%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
5%
Sugars
5g
Protein
22g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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