Morning Glory Muffin Tops
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Morning Glory Muffin Tops

Morning Glory Muffin Tops

Go right for the best part: Crunchy outside, soft inside, these muffin tops are full of carrot cake flavors.

Servings: 80 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
8 oz
2 cups
Raisins
8 oz
1 1/4 cups
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Caramel coloring
1 1/3 Tbsp
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Cinnamon, ground
3 Tbsp
Carrots, fresh, grated
1 lb 12.00 oz
7 cups
Apples, fresh, peeled, diced
1 lb
3 1/2 cups
Shredded coconut
8 oz
2 cups
Prep
  1. Toast walnut pieces in 350°F oven for 5-7 minutes or until light brown; set aside to cool.
  2. Rehydrate raisins in water for 5 minutes; drain and set aside.
Batter
  1. Combine water and caramel color in large mixing bowl; add muffin mix and cinnamon and stir until batter is smooth.
  2. Fold in remaining ingredients; deposit #20 scoop of batter on greased or paper-lined full sheet pans, 15 per pan.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-16 minutes
Standard Oven
375°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Morning Glory Muffin Tops. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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