Molten Lava White Chocolate Cayenne Ganache Brownie
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Molten Lava White Chocolate Cayenne Ganache Brownie

Molten Lava White Chocolate Cayenne Ganache Brownie

Pillsbury™ Molten Chocolate Brownies are topped with a fiery white chocolate ganache for a truly molten experience.

Servings: 6 servings (1 serving = 1 piece)
Ganache
INGREDIENT
WEIGHT
MEASURE
White chocolate chips
8 oz
1 1/4 cups
Heavy cream
6 oz
2/3 cup
Butter, melted
1 Tbsp
Cayenne pepper
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Ganache
  1. Place white chocolate chips in stainless steel bowl; set aside.
  2. Heat heavy cream over double boiler on medium heat, stirring frequently until liquid comes to a boil.
  3. Remove from heat and pour into bowl with white chocolate chips; stir using a whisk until cream is incorporated.
  4. Whisk in melted butter until mixture is smooth; fold in cayenne pepper.
  5. Cover and chill in cooler at least 2 hours, until ready to use.
Assembly
  1. Remove decorative paper liners from thawed brownie.
  2. Place brownie piece on parchment-lined mesh speed cook oven basket, filling side up.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 45 seconds.
  4. Place brownie on serving dish; add 2 oz Ganache on top and serve immediately.

  • Garnish with shaved white chocolate for added texture.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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