Molten Lava Jalapeño Mint Chocolate Ganache Brownie
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Molten Lava Jalapeño Mint Chocolate Ganache Brownie

Molten Lava Jalapeño Mint Chocolate Ganache Brownie

The classic mint chocolate duo gets a spicy upgrade in this decadent Pillsbury™ Molten Chocolate Brownie dessert.

Servings: 8 servings (1 serving = 1 piece)
Ganache
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
8 oz
1 1/4 cups
Crème de menthe baking chips
2 oz
1/3 cup
Heavy cream
6 oz
2/3 cup
Butter, melted
1 Tbsp
Diced jalapeños, canned, drained
4 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Ganache
  1. Place chocolate chips and baking chips in stainless steel bowl; set aside.
  2. Heat heavy cream over double boiler on medium heat, stirring frequently until liquid comes to a boil.
  3. Remove from heat and pour into bowl with chocolate chips; stir using a whisk until cream is incorporated.
  4. Whisk in melted butter until mixture is smooth; fold in diced jalapeños.
  5. Cover and chill in cooler at least 2 hours, until ready to use.
Assembly
  1. Remove decorative paper liners from thawed brownie.
  2. Place brownie piece on parchment-lined mesh speed-cook oven basket, filling side up.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 45 seconds.
  4. Place brownie on serving dish; add 2 oz Ganache on top and serve immediately.

  • Garnish with diced or sliced fresh jalapeños for a pop of color and a spicy flavor cue.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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