Molasses Clove Muffin Bundts
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Molasses Clove Muffin Bundts

Molasses Clove Muffin Bundts

Transform muffins into extraordinary breakfast bundts, spicy and moist -- and made easy with Pillsbury™ Variety Muffin Mix.

Servings: 32 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 lb 6.00 oz
4 3/4 cups
Molasses
6 oz
1/2 cup
Pillsbury™ Variety Muffin Mix (11387)
5 lb
1 box
Cinnamon, ground
1 1/2 Tbsp
Cloves, ground
2 tsp
  1. Combine water and molasses in mixer bowl fitted with paddle attachment.
  2. Stir cinnamon and cloves into muffin mix, then add to mixer bowl.
  3. Mix on low speed for 20 seconds; stop mixer, scrape bowl and paddle.
  4. Mix an additional 20 seconds. DO NOT OVERMIX.
  5. Deposit batter using #10 scoop into generously sprayed mini bundt pans.
  6. Bake as directed below and allow to cool slightly in pan, then cool thoroughly on a wire rack.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-16 minutes
Standard Oven
400°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Drizzle cooled muffin bundts with icing for additional visual appeal if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
480mg
20%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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