Mint Glazed Chocolate Sandwich Cookie Brownies
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Mint Glazed Chocolate Sandwich Cookie Brownies

Mint Glazed Chocolate Sandwich Cookie Brownies

It could be impossible to top cookies inside a brownie, but this might do it: a light mint icing over the top.

Servings: 64 servings
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Creme-filled chocolate sandwich cookies, crushed
1 lb 8.00 oz
7 cups
Mint Glaze
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb
6 cups
Peppermint extract
3/4 tsp
Green food coloring
12 drops
Finishing
INGREDIENT
WEIGHT
MEASURE
Creme-filled chocolate sandwich cookies, crushed
10 oz
Batter
  1. Pour water into mixer bowl; add brownie mix and crushed cookies.
  2. Mix using paddle attachment on low speed 30 seconds.
  3. Stop mixer, scrape bowl and paddle; mix on low speed 1 1/2 minutes.
  4. Deposit batter in greased full sheet pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-23 minutes
Standard Oven
350°F
24-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Glaze
  1. Combine icing, extract and food coloring in saucepan.
  2. Heat slightly, DO NOT OVERHEAT.
  3. Spread glaze over warm (not hot) brownies and sprinkle crushed cookies on top.
  4. Allow glaze to set before portioning.
  • Discover our exciting Mint Glazed Chocolate Sandwich Cookie Brownies recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
7%
Sugars
47g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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