Mint Chocolate Chip Cupcakes
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Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes

Refreshing mint joins decadent chocolate in devil's food cupcakes with minty icing. Mini chocolate chips add a crunch on top.

Servings: 96 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Mint extract
2 tsp
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
4 lb 8.00 oz
7 1/4 cups
Green food coloring
1/4 tsp
Mint extract
1 tsp
Mini chocolate chips
4 oz
3/4 cup
Batter
  1. Prepare batter according to package directions, adding mint extract in step 1.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Combine icing, food coloring and mint extract in large mixing bowl.
  2. Pipe 0.75 oz of icing mixture (using large tip) over each cupcake; sprinkle chocolate chips evenly over top and serve.
  • Check out our recipe for Italian Biscuit Wraps. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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