Mint Brownies
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Mint Brownies

Mint Brownies

A few additions take plain brownies from good to great with refreshing mint and double icing on top.

Servings: 64 servings (1 serving = 1- 2x3-inch bar)
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb
2 cups
Mint extract
2 tsp
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Semi-sweet chocolate chips
12 oz
2 cups
Chocolate Icing
INGREDIENT
WEIGHT
MEASURE
Mint Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
8 oz
1 cup
Mint extract
1/4 tsp
Green food coloring, as desired
6 drops
Batter
  1. Pour water and mint extract into mixer bowl; add brownie mix.
  2. Mix using paddle attachment on low speed 30 seconds; stop mixer, scrape bowl and paddle.
  3. Add chocolate chips, and mix an additional 30 seconds on low speed.
  4. Pour batter into greased full sheet pan; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
29-33 minutes
Standard Oven
350°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Heat chocolate icing until melted; drizzle over cooled brownies.
  2. Combine vanilla icing, extract and food coloring; heat until melted.
  3. Drizzle on mint icing and allow to set before portioning.
  • Check out our delicious Mint Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1- 2x3-inch bar
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
32g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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