Mini Caramel Cupcakes - Soft and Bite-Sized (Level 6)
>
Mini Caramel Cupcakes - Soft and Bite-Sized (Level 6)

Mini Caramel Cupcakes - Soft and Bite-Sized (Level 6)

Yellow cupcakes with a rich vanilla icing and caramel topping suitable for the advanced diet level** of a dysphagia diet.

Servings: 200 servings (1 serving = 1 cupcake)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
6 lb
9 1/2 cups
Caramel topping
3 lb
4 cups
Cupcakes
  1. Prepare cupcake batter according to package directions.
  2. Deposit #40 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Pipe 0.5 oz vanilla icing (use star tip) onto completely cooled cupcakes.
  2. Drizzle with caramel sauce and serve.

  • **May need to be adjusted to appropriate consistency.
  • CCP: Store unused portions of Mini Caramel Cupcakes covered; discard after 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cupcake
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content