Milk Chocolate Cake
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Milk Chocolate Cake

Milk Chocolate Cake

A double dose of chocolate is just right for a basic chocolate cake that you can customize as a sheet cake, layer cake or cupcakes.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Chocolate syrup
10 oz
1 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Cocoa powder
2.50 oz
1 cup
  1. Add 3 1/2 cups water and chocolate syrup to mixing bowl fitted with paddle attachment.
  2. Add cake mix and cocoa powder; mix on medium speed for 2 minutes.
  3. Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
  4. Stop mixer, scrape bowl and paddle; mix an additional 2 minutes on low speed.
  5. Pour batter (see Alternate Pan Sizes info below) into parchment-lined full size sheet pan (pan extenders may be necessary).
  6. Bake as directed below and allow to cool completely before finishing as desired.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
33-38 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • 9-inch layer: 1 lb 2 oz batter; bake 25-30 minutes/28-33 minutes; approx. 1 lb 8 oz icing 8-inch layer: 1 lb batter; bake 25-30 minutes/28-33 minutes; approx. 1 lb 8 oz icing Cupcakes: 1.2 oz (#20 scoop) batter; bake 13-18 minutes/20-25 minutes; approx. 0.5 oz icing each Full sheet pan: 8 lb 15 oz batter; bake 27-32 minutes/30-35 minutes; approx. 3 lb 10 oz icing if in pan and 4 lb 6 oz if out of pan
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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