Milk Chocolate Cake
- Ingredients:4
- Servings:64
- Calories per serving:170
Milk Chocolate Cake
- Ingredients:4
- Servings:64
- Calories per serving:170
A double dose of chocolate is just right for a basic chocolate cake that you can customize as a sheet cake, layer cake or cupcakes.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Chocolate syrup | 10 oz | 1 cup |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Cocoa powder | 2.50 oz | 1 cup |
Instructions
- Step 1
Add 3 1/2 cups water and chocolate syrup to mixing bowl fitted with paddle attachment.
Add cake mix and cocoa powder; mix on medium speed for 2 minutes.
Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
Stop mixer, scrape bowl and paddle; mix an additional 2 minutes on low speed.
Pour batter (see Alternate Pan Sizes info below) into parchment-lined full size sheet pan (pan extenders may be necessary).
Bake as directed below and allow to cool completely before finishing as desired.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
33-38 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Recipe Tips
- 9-inch layer: 1 lb 2 oz batter; bake 25-30 minutes/28-33 minutes; approx. 1 lb 8 oz icing 8-inch layer: 1 lb batter; bake 25-30 minutes/28-33 minutes; approx. 1 lb 8 oz icing Cupcakes: 1.2 oz (#20 scoop) batter; bake 13-18 minutes/20-25 minutes; approx. 0.5 oz icing each Full sheet pan: 8 lb 15 oz batter; bake 27-32 minutes/30-35 minutes; approx. 3 lb 10 oz icing if in pan and 4 lb 6 oz if out of pan
Nutrition Facts
- Calories170
- Total Fat4g
- Protein2g
- Total Carbohydrate31g
- Sugars18g
Servings: 64
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
